The olive tree, a plant of Middle Eastern origin, has found a happy home in the Mediterranean basin, and in our region, Tuscany, the olive tree has become an integral part of the landscape.

Our oil has by now established a reputation for excellence prized by all gourmets. The olives of “Cultivar Moraiolo,” “Frantoio,” and “Leccino” are handpicked and immediately pressed to maintain freshness.

The oil obtained is dense and green colored with golden hints, and has a fruity flavor and sweet, full taste which pleasantly satisfies the palate.